Hi, I am Marie. Today, I will show you a way to make broccoli and chana dal kababs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli and Chana dal kababs Recipe
Broccoli and Chana dal kababs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Broccoli and Chana dal kababs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chana dal kababs:
- Make ready 2 cups broccoli, coarsely grated
- Prepare 1/2 cup chana dal
- Prepare 1 cup fresh spinach, loosely packed
- Prepare 1/4 cup fresh coriander leaves
- Get 1/4 cup fresh mint, roughly chopped
- Get 2 tbsp rice flour
- Take 1 green chilli
- Get 1 ” piece ginger
- Get 1/2 tsp garam masala
- Prepare 2 cloves garlic, roughly chopped
- Make ready 2 tbsp vegetable oil
- Take to taste salt
- Get 1 cup bread cbs
- Take A few skewers (soak in the cold water for an hour)
- Take Chaat masla, sliced onions and lemon for garnish
Instructions to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread cbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
So that is going to wrap this up for this special dish broccoli and chana dal kababs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
