Hi, I am Elise. Today, I’m gonna show you how to prepare chicken fettuccini alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fettuccini Alfredo Recipe
Chicken Fettuccini Alfredo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Fettuccini Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccini Alfredo:
- Prepare 8 oz fettuccini
- Make ready 2 chicken cutlets
- Make ready 1 tsp granulated garlic
- Take 1 tsp granulated onion
- Take 1 salt and pepper
- Make ready 4 tbsp butter
- Take 1 cup heavy cream
- Take 1 cup parmiggiano reggiano cheese
Steps to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
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