Hello, I’m Kate. Today, I’m gonna show you how to prepare slow cooker lamb & root veg stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Lamb & Root Veg Stew Recipe
Slow Cooker Lamb & Root Veg Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
- Prepare 450 g lamb shoulder steaks
- Take Corn flour
- Prepare 4 large carrots
- Prepare 8 new potatoes, halved
- Make ready 1 large onion, cut into large chunks
- Take 3 rosemary stalks
- Make ready 2 fresh mint sprigs
- Get 500 mls lamb or veg stock
- Make ready Salt and pepper
Instructions to make Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
So that is going to wrap this up for this special dish slow cooker lamb & root veg stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
