Hi, I am Jane. Today, I will show you a way to make honey and orange chicken with sweet potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Honey and Orange Chicken with Sweet Potato Recipe

Honey and Orange Chicken with Sweet Potato is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Honey and Orange Chicken with Sweet Potato is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey and orange chicken with sweet potato using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey and Orange Chicken with Sweet Potato:

1. Take 1 chicken breast
2. Take 3 sweet potatoes
3. Get 1/2 onion, chopped
4. Make ready 2 oranges
5. Make ready 2 garlic cloves
6. Take 3 tbsp soy sauce
7. Take 2 tbsp honey
8. Take 1 salt and pepper to taste
9. Take 6 green beans
10. Take handful pecans

Steps to make Honey and Orange Chicken with Sweet Potato:

1. Cube the sweet potatoes and boil them, but do not let them go to soft.
2. Prepare the marinade by whisking the soy sauce and honey together and, after peeling the oranges (keep the peelings), squeeze as much of the juice from them as possible into the honey-soy mix, then add the rest of the orange segments to the mix as well and whisk thoroughly.
3. Now fry the chicken strips in a pan for 5-10 minutes, until the chicken is no longer pink inside.
4. Once the potatoes are done, add them to the pan, along with the chopped onion, garlic and green beans and keep stirring.
5. Cook these out until the onions have gone soft then add the marinade and orange peels from before and cook for about 15 minutes until the marinade has started to thicken and a sauce has formed.
6. Remove the peels and serve.

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