Hello, I am Kate. Today, we’re going to make vegan custard powder coffin shaped cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Custard Powder Coffin Shaped Cookies Recipe
Vegan Custard Powder Coffin Shaped Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Custard Powder Coffin Shaped Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan custard powder coffin shaped cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Custard Powder Coffin Shaped Cookies:
- Get 1/3 cup vegan butter, softened
- Get 1/2 cup coconut oil, in solid state
- Take 1/3 cup organic granulated sugar
- Get 2 tbsp plant milk of choice
- Prepare 1/2 cup vanilla vegan custard powder
- Get 2 and 1/2 cups all purpose flour
- Make ready 1/4 tsp salt
- Get Glaze
- Get 1 cup powdered / confectioners sugar
- Make ready 2 tbsp water/milk (plant based)
- Take 1/2 tsp vanilla extract
- Get Food colouring of choice
Instructions to make Vegan Custard Powder Coffin Shaped Cookies:
- With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour.
- Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms.
- Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness.
- If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough.
- Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly.
- To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag.
- Take the cookies out when done. Let them cool completely.
- When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake cbs as soil if desired. Happy and Baking!
So that is going to wrap this up for this distinctive dish vegan custard powder coffin shaped cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
