Beef and Broccoli
Beef and Broccoli

Hi, I’m Kate. Today, I’m gonna show you how to make beef and broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef and Broccoli Recipe

Beef and Broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef and Broccoli is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef and broccoli using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Broccoli:

  1. Get 2 cups jasmine rice, steamed
  2. Get .5 cup water
  3. Get 1 cup flour
  4. Take 2 tbsp vegetable oil
  5. Take 2 lbs chuck roast, sliced thin
  6. Get 1 white onion, sliced large on the grain
  7. Make ready 3 heads broccoli, chopped to edible size pieces
  8. Take 4-6 cloves garlic, minced
  9. Make ready 1 tbsp ginger, minced
  10. Get .5 tbsp sesame oil
  11. Take .5 tbsp hoisen sauce
  12. Prepare 1.5 tbsp oyster sauce
  13. Prepare 1 tbsp sugar
  14. Prepare .5 tbsp salt
  15. Make ready 1 tbsp soy sauce
  16. Make ready 1 tbsp Sriracha

Instructions to make Beef and Broccoli:

  1. Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well.
  2. In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown.
  3. Sautee the beef for a couple minutes to cook half way.
  4. While beef is cooking, add sauces, sugar, salt.
  5. Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes.
  6. Add onions, stir and cover, and cook for 1-2 minutes.
  7. To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness.
  8. Serve on a bed of rice, add soy sauce or Sriracha to enhance.

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