Chicken Alfredo
Chicken Alfredo

Hi, I am Joana. Today, I will show you a way to prepare chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Alfredo Recipe

Chicken Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo:

  1. Prepare Alfredo
  2. Prepare 4 each crispy chicken breast (in freezer section).
  3. Take 1 box penne noodles
  4. Take 1000 ml Alfredo sauce ( in jar)
  5. Make ready 1 packages mozzarella cheese
  6. Make ready 1 bunch green onions
  7. Take 1 large tomatoe
  8. Make ready 6 slice (cbled)
  9. Take 1 bunch broccoli (steamed)

Steps to make Chicken Alfredo:

  1. preheat oven to 400
  2. follow Chicken breast directions place in oven.
  3. boil penne noodles as directed drain and place half Alfredo sauce with noodles mix well.
  4. place mozzarella in Alfredo/noodles melt through (use handful of shredded mozzarella).
  5. warm remaining Alfredo sauce. plate penne noodles place warmed Alfredo sauce on top. place Chicken breast on top sprinkle with parmesan cheese.
  6. add broccoli when melting mozzarella cheese in penne pasta
  7. top with green onions and tomatoes(diced) and cble . enjoy!

So that is going to wrap it up for this exceptional dish chicken alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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