Hello, I’m Laura. Today, we’re going to make hangover egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hangover Egg Drop Soup Recipe
Hangover Egg Drop Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hangover Egg Drop Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hangover egg drop soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hangover Egg Drop Soup:
- Take 2 cups water
- Get 2 cubes chicken bouillon
- Take 1/2 tablespoon soy sauce
- Make ready 1 pinch white pepper
- Prepare 2 stalks fresh chives
- Get 1 teaspoon cornstarch (optional)
- Take 2 teaspoon water (optional)
- Take 2 eggs
Instructions to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that is going to wrap this up with this special dish hangover egg drop soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
