Hi, I’m Kate. Today, I’m gonna show you how to make butternut squash and chickpea curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash and chickpea curry Recipe
Butternut squash and chickpea curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butternut squash and chickpea curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and chickpea curry:
- Get 1 cup butternut squash
- Prepare 1 cup chickpeas
- Take 1 cup peas
- Make ready 1/2 onion
- Take 1 garlic clove
- Take 1/2 inch ginger root
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Take 1/2 teaspoon chill
- Make ready Pinch black pepper
- Prepare 1 tablespoon oil
- Get 1 tin chopped tomatoes
- Take 1 tin coconut milk
- Get Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that’s going to wrap this up for this special dish butternut squash and chickpea curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
