Hi, I’m Marie. Today, I will show you a way to prepare tbo oatmeal blueberry cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tbo Oatmeal Blueberry Cookies Recipe
Tbo Oatmeal Blueberry Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tbo Oatmeal Blueberry Cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tbo Oatmeal Blueberry Cookies:
- Get 2 Cups Oatmeal
- Take 2 Cups Flour
- Make ready 1 1/4 Cups Brown Sugar
- Prepare 2/3 Cup Buttermilk
- Make ready 1 1/4 Cups Melted Butter
- Take 3 Eggs
- Get 1 Cup or 5 Ounces Dried Blueberries
- Prepare 1 1/2 Teaspoon Baking Powder
- Get 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Get 1 Teaspoon Nutmeg
- Take 2 Teaspoon Cinnamon
- Take 1 Teaspoon Cloves
- Prepare 1 Teaspoon Vanilla Extract
- Make ready 1 Teaspoon Lemon Juice
Instructions to make Tbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
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