Hello, I am Jane. Today, I’m gonna show you how to prepare chicken liver adobo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Liver Adobo Recipe
Chicken Liver Adobo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Liver Adobo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Take 5 pcs chicken liver
- Make ready 3 medium potatoes cut into 6 pieces each
- Prepare 1 big onion cut into cubes
- Take 4 cloves garlic press and chopped
- Get 2 bay leaves
- Make ready 5 pcs whole black pepper
- Take 30 ml soy sauce
- Prepare 10 ml Mirin
- Take 5 cubes Brown sugar
- Get 30 ml Rice vinegar
- Prepare 1/2 cup water
Steps to make Chicken Liver Adobo:
- Since this is chicken liver, I don’t have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn’t mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
So that’s going to wrap it up with this special dish chicken liver adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
