Hi, I’m Marie. Today, I will show you a way to prepare cajun chicken fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Chicken Fettuccine Alfredo Recipe
Cajun Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cajun Chicken Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Make ready 1 cup butter
- Take 1 1/2 cup heavy cream
- Prepare 4 clove finely minced garlic
- Prepare 3 chicken breasts
- Prepare 2 pinch Cajun spice
- Get 1 Salt
- Get 1 Pepper
- Get 2 roma tomatos
- Make ready 1 bunch Italian parsley
- Get 3/4 box fettuccine pasta
- Take 1 packages grated parmesan cheese
- Prepare 1 Any veggies left over in your fridge!
- Make ready 3 tbsp cooking oil of choice
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
So that is going to wrap this up for this exceptional dish cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
