Hello, I’m Joana. Today, I will show you a way to make grandma’s super yummy layered napa cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Super Yummy Layered Napa Cabbage Recipe
Grandma’s Super Yummy Layered Napa Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grandma’s Super Yummy Layered Napa Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grandma’s super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Super Yummy Layered Napa Cabbage:
- Prepare 1 napa cabbage
- Make ready 1 box rice
- Get to taste Salt and pepper
- Take For meat layer
- Take 3 tbsp oil
- Get Half onion
- Take Salt and pepper
- Take Minced meat of your choice
- Get Hungarian sweet paprika (optional)
- Get For top layer
- Prepare 70 ml Sour cream
- Take 1 egg
- Take 50 g grated cheese of your choice
Steps to make Grandma’s Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
So that is going to wrap this up for this exceptional dish grandma’s super yummy layered napa cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
