Hello, I am Joana. Today, I’m gonna show you how to prepare whole wheat garlic naan (without yeast) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Garlic naan (without yeast) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Get 2 cup whole wheat flour
- Prepare 1/2 cup yogurt
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take 2 tbsp Olive oil
- Get Warm water for kneading (no more than 3/4 cup)
- Get Naan topping
- Prepare Minced garlic
- Get Kalonji
- Prepare Butter
Instructions to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a sausage tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that’s going to wrap this up for this distinctive dish whole wheat garlic naan (without yeast) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
