Broccoli Fritters
Broccoli Fritters

Hi, I am Laura. Today, we’re going to prepare broccoli fritters recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Fritters Recipe

Broccoli Fritters is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Broccoli Fritters is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli fritters using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Fritters:

  1. Get 1 cup grated broccoli
  2. Prepare 1 cup grated carrot
  3. Prepare 1/2 cup grated green capsicum
  4. Get 1/2 cup grated paneer
  5. Get 1 finely chopped onion
  6. Take 1 finely chopped green chilli
  7. Make ready 1/2 tsp ginger garlic paste
  8. Make ready 1/2 tsp black pepper powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 cup Besan/gram flour
  11. Make ready to taste salt
  12. Prepare As needed coriander leaves finely chopped
  13. Prepare 2 tbsp oil

Instructions to make Broccoli Fritters:

  1. Clean the broccoli in boiling water. Add salt and turmeric in it. Grated / finely chopped all the vegetables.
  2. Add all dry ingredients in grated vegetables and mix well. Now the tikki dough is ready.
  3. Heat 1tbsp oil in a flat fry pan. Take small portion and make patties. Fry till turn golden brown and crispy. Serve sausage with tomato sauce.
  4. If you want, sauté the grated vegetables for 3mins. Cool it and add besan flour to mix dough.(optional)

So that’s going to wrap it up for this special dish broccoli fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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