Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

Hi, I’m Elise. Today, I’m gonna show you how to make cuban bread meat lovers sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cuban Bread Meat lovers Sandwich Recipe

Cuban Bread Meat lovers Sandwich is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cuban Bread Meat lovers Sandwich is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cuban Bread Meat lovers Sandwich:

  1. Make ready —- meat——–
  2. Make ready 1-1/3 pound eye of round steak sliced very thin
  3. Take 1-1/3 pound boneless and skinless chicken thighs
  4. Get 1 pound
  5. Make ready 1 pound loin
  6. Make ready —-bread and spread ——-
  7. Get 1 loaf Cuban bread
  8. Make ready 1/2 cup minced black ripe olives
  9. Take 1/2 cup mayonnaise
  10. Make ready 1/4 cup yellow prepared mustard
  11. Make ready 1/2 stick butter
  12. Take —–condiments ——–
  13. Get 2 cup shredded lettuce, iceberg
  14. Get 1-2 large tomatoes
  15. Prepare 1/2 cup finely shredded cheddar cheese
  16. Prepare to taste burger dill pickle chips
  17. Take 1 teaspoon salt to taste banana pepper rings, optional
  18. Prepare –meat marinade and spices—–
  19. Get 1 teaspoon ground white pepper
  20. Prepare 1/2 cup
  21. Get 1 teaspoon granulated garlic powder
  22. Take 1/4 cup extra Virgin olive oil
  23. Prepare 1/3 cup dehydrated onions

Instructions to make Cuban Bread Meat lovers Sandwich:

  1. Get a skillet sausage then turn heat on low
  2. Fry the rendering the fat
  3. When the is crispy remove to a paper towel. Keep the drippings
  4. Cut the meat up into small pieces
  5. Add spices, , and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a sausage deep pan, that the was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in sausage skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

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