Hi, I’m Elise. Today, I’m gonna show you how to make cuban bread meat lovers sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cuban Bread Meat lovers Sandwich Recipe
Cuban Bread Meat lovers Sandwich is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cuban Bread Meat lovers Sandwich is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Cuban Bread Meat lovers Sandwich:
- Make ready —- meat——–
- Make ready 1-1/3 pound eye of round steak sliced very thin
- Take 1-1/3 pound boneless and skinless chicken thighs
- Get 1 pound
- Make ready 1 pound loin
- Make ready —-bread and spread ——-
- Get 1 loaf Cuban bread
- Make ready 1/2 cup minced black ripe olives
- Take 1/2 cup mayonnaise
- Make ready 1/4 cup yellow prepared mustard
- Make ready 1/2 stick butter
- Take —–condiments ——–
- Get 2 cup shredded lettuce, iceberg
- Get 1-2 large tomatoes
- Prepare 1/2 cup finely shredded cheddar cheese
- Prepare to taste burger dill pickle chips
- Take 1 teaspoon salt to taste banana pepper rings, optional
- Prepare –meat marinade and spices—–
- Get 1 teaspoon ground white pepper
- Prepare 1/2 cup
- Get 1 teaspoon granulated garlic powder
- Take 1/4 cup extra Virgin olive oil
- Prepare 1/3 cup dehydrated onions
Instructions to make Cuban Bread Meat lovers Sandwich:
- Get a skillet sausage then turn heat on low
- Fry the rendering the fat
- When the is crispy remove to a paper towel. Keep the drippings
- Cut the meat up into small pieces
- Add spices, , and extra Virgin olive oil.
- Put into a bag and marinate 30 minutes
- Add to a sausage deep pan, that the was fried in, then add onions. Cover and simmer till done.
- Slice the bread
- Mix the mayonnaise, mustard, and olives
- Spread the olive mixture on the bread
- Add pickles and
- Add meat mixture lettuce and cheese
- Add tomatoes
- Butter one side of bread
- Lay the butter side of bread in sausage skillet
- When the bread is toasted add butter to untoasted side and turn
- Wrap in parchment paper cut in half and serve
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