Hello, I’m Marie. Today, I will show you a way to make tomatoes egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomatoes egg drop soup Recipe
Tomatoes egg drop soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomatoes egg drop soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoes egg drop soup:
- Get 4 pcs tomatoes
- Make ready 5 bowl water
- Prepare Salt
- Get White pepper
- Get 1 egg
- Make ready Dried Lili flowers (Kam cham)
- Take Sesame oil
- Take Spring onion
Instructions to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
So that is going to wrap this up for this special dish tomatoes egg drop soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
