Hello, I’m Joana. Today, I will show you a way to prepare lamb madras recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Madras Recipe
Lamb Madras is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lamb Madras is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Madras:
- Take Marinade
- Prepare 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Take 1 cup Greek yoghurt
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon ground cumin
- Get 1 teaspoon paprika
- Prepare 1 teaspoon garam Masala
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon ground coriander
- Make ready Curry
- Make ready 1 large onion
- Take 3 cloves garlic
- Take Large thumb size piece of ginger
- Take 2 Birdseye chillis
- Make ready 1 tin chopped tomatoes
- Get 1/3 water using tin of tomatoes
- Take Squeeze tomato purée
- Make ready Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Take Black pepper
- Take Drizzle of olive oil
- Get 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Make ready Half a bag of spinach leaves (optional)
- Get Fresh coriander stalks and leaves
- Make ready Spices:
- Take 1 tablespoon ground coriander
- Make ready 1 tablespoon ground cumin
- Make ready 1 tablespoon garam Masala
- Make ready 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Instructions to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a sausage non stick pan and brown your lamb in sausage oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap it up with this exceptional dish lamb madras recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
