Hello, I am Clara. Today, I will show you a way to prepare polish sausage and cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polish Sausage and Cabbage Recipe
Polish Sausage and Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Polish Sausage and Cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polish Sausage and Cabbage:
- Get 1 Large head of Cabbage
- Make ready 1/2 Large onion diced
- Make ready 2 pack smoked polish sausage links
- Get 1 cup water
- Prepare 2 caps of vegetable oil
- Get Salt, black pepper, and garlic
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i’ll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it’s done. Serve it sausage or let it cool a little bit.
So that’s going to wrap it up with this distinctive dish polish sausage and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
