Hi, I’m Joana. Today, we’re going to prepare low carb egg drop soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Egg Drop Soup Recipe
Low Carb Egg Drop Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Egg Drop Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Make ready 4 cups chicken stock
- Get 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Get Sesame oil
- Make ready Soy Sauce
- Get 2 Eggs
- Make ready Chives
- Make ready Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap this up with this exceptional dish low carb egg drop soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
