Hi, I am Kate. Today, I will show you a way to prepare creamy butternut squash pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butternut Squash Pasta Recipe
Creamy Butternut Squash Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Butternut Squash Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Get 1 medium butternut squash, cut into small ½-inch pieces
- Get 1 yellow onion, chopped
- Prepare 1 garlic, chopped
- Get 50 ml fresh cream
- Get 2 tablespoons fresh parsely, chopped
- Prepare 10 ounces linguine
- Make ready 2 tablespoons olive oil
- Prepare Sea salt and black papper
Instructions to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
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