Hello, I’m Laura. Today, we’re going to make cathead biscuits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cathead Biscuits Recipe
Cathead Biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cathead Biscuits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cathead biscuits using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cathead Biscuits:
- Prepare 1 1/2 cups AP flour
- Make ready 1 1/2 cup cake flour
- Make ready 1 tbs baking powder
- Make ready 1/2 tsp baking soda
- Get 2 tsp salt
- Make ready 3/4 cup unsalted butter stick cut into cubes
- Make ready 1 1/4 cup buttermilk
- Get 1/2 cup melted butter
Instructions to make Cathead Biscuits:
- Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
- In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
- Scatter the butter cubes throughout the flour mixture.
- Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
- Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
- The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
- Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
- Now take chunks of dough and place inside the baking pan just as you see in the picture above.
- Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
- The edges will have a little crunch that adds some good flavor.
- Very thick and moist biscuit and it is good with some honey, preserves, butter, , sausage, eggs or just plain.
So that is going to wrap this up with this distinctive dish cathead biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
