Hi, I am Marie. Today, we’re going to prepare vegan butternut squash and sweet potato curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Butternut Squash and Sweet Potato Curry Recipe
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Prepare 1 large onion
- Get 1 red pepper
- Make ready 2-3 garlic cloves
- Prepare Half a pack of mushrooms (100g)
- Get 1/2 butternut squash
- Get 1 sweet potato
- Make ready 1 can chickpeas
- Take 1 jar jalfrezi sauce
- Take 1 carton coconut cream (250ml)
- Prepare Large handful of spinach (frozen or fresh)
- Take Handful coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap it up for this special dish vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
