Hi, I’m Kate. Today, we’re going to make chicken breast adobo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast Adobo Recipe
Chicken Breast Adobo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Breast Adobo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Adobo:
- Take 2 lbs Chicken breast
- Prepare Marinade:
- Get 1 1/2 tbsp rice
- Prepare 1 tbsp light soy sauce
- Prepare 2 egg whites
- Prepare 2 1/2 tbsp cornstarch
- Get 1/2 tbsp white sugar
- Prepare 1/2 tsp salt
- Make ready 2 1/2 tbsp oil
- Take For cooking:
- Prepare 2 tbsp minced ginger
- Take 4 tbsp minced garlic
- Get 1 tbsp ground black pepper
- Get Chopped scallions
- Prepare 2 tbsp light soy sauce
- Get 4 tbsp cane vinegar
- Make ready 4 tbsp soy sauce
- Prepare 1/2 cup chicken broth
- Get 1 pc star anise
- Prepare 3 pcs bay leaf
- Make ready 1/4 cup brown sugar
- Prepare Slurry:
- Take 2 tbsp cornstarch
- Take 2 tbsp water
Steps to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
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