Hi, I’m Marie. Today, I’m gonna show you how to make broccoli caesar salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Caesar Salad Recipe
Broccoli Caesar Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Broccoli Caesar Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Caesar Salad:
- Make ready 1 head Broccoli *cut into small florets, thick stem sliced
- Prepare 2-3 tablespoons Almonds *Today I used Almond Flakes
- Take 2 tablespoons grated Parmesan
- Take Salt for cooking Broccoli
- Take Freshly Ground Black Pepper
- Get Caesar Dressing
- Get 1-2 Anchovy Fillets *finely chopped
- Get 1 small clove Garlic *grated
- Make ready 4 tablespoons Japanese Mayonnaise
- Take 1 teaspoon Vinegar OR Lemon Juice
- Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take Salt & Black Pepper as required
Steps to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
So that is going to wrap this up with this special dish broccoli caesar salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
