Hi, I am Laura. Today, I’m gonna show you how to prepare chargrilled steak & spicy wedges recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chargrilled Steak & Spicy Wedges Recipe
Chargrilled Steak & Spicy Wedges is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chargrilled Steak & Spicy Wedges is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chargrilled Steak & Spicy Wedges:
- Take 350 grams Sirloin or Rib Eye Steak
- Take 3 large Baking Potatoes
- Prepare 3 tbsp Olive Oil
- Make ready 3 tbsp Vinegar
- Make ready 2 tbsp Paprika
- Prepare 2 clove Garlic
- Prepare 2 Mushrooms
- Make ready 1 Bell Pepper
- Make ready 1/2 Red Onion
- Get 1/2 packages Cherry Tomatoes
- Take 2 cup BBQ Marinade
Steps to make Chargrilled Steak & Spicy Wedges:
- Place Steak into bowl & cover with marinade a 12hours before cooking
- Preheat oven to No 6
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
- Remove steaks & rub in olive oil & paprika
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
- Crush garlic & add to potatoes & steak, serve with salsa
So that’s going to wrap it up for this distinctive dish chargrilled steak & spicy wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
