Hello, I’m Laura. Today, I’m gonna show you how to prepare lime chicken adobo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lime Chicken Adobo Recipe
Lime Chicken Adobo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lime Chicken Adobo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lime Chicken Adobo:
- Get 1/4 cup fresh lime juice
- Prepare 1/4 cup rice vinegar
- Get 1/2 cup soy sauce
- Take 12 cloves garlic, smashed
- Make ready 2 bay leaves
- Take 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Get 3 tbsp honey
Instructions to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there’s only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
So that is going to wrap it up with this special dish lime chicken adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
