Hello, I’m Laura. Today, I will show you a way to make cran-orange pecan salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cran-orange pecan salad Recipe
Cran-orange pecan salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cran-orange pecan salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cran-orange pecan salad:
- Get 1 baby romaine lettuce
- Make ready 1 bag pecans halved
- Take 2 mandarin oranges peeled and halved
- Make ready 1/2 cup fresh cranberries cut in half
- Get 2 oz blue cheese cbled
- Get 6 piece cut bite size
- Make ready 1/2 yellow onion sliced
- Get 3 tbsp brown sugar
- Make ready 1 tsp olive oil
Instructions to make Cran-orange pecan salad:
- Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce.
- Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette.
So that’s going to wrap it up for this distinctive dish cran-orange pecan salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
