Hi, I’m Jane. Today, I will show you a way to prepare butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Take 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Take 1 tablespoon olive oil
3. Take 2 cups vegetable broth
4. Take 1/2 cup chopped onion
5. Get 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Get 1 teaspoon fresh lemon juice
7. Make ready 1/2 teaspoon salt
8. Take 1/4 teaspoon ground pepper
9. Take 4 teaspoons sliced green onion, divided
10. Prepare 1/4 teaspoon ground ginger
11. Take Coarsely ground black pepper
12. Make ready 4 teaspoons toasted pumpkin seeds, divided

Instructions to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

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