Hi, I am Kate. Today, I’m gonna show you how to prepare roasted butternut squash soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted butternut squash soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted butternut squash soup:
- Make ready 1 medium size butternut squash
- Make ready 1 medium onion chopped
- Prepare 2-3 cups vegetable stock
- Take 1 tsp cumin seeds
- Get Salt to season
- Prepare Black pepper
- Get 2 Tbs vegetable oil
- Make ready 1 Tbs olive oil
- Get 1 tsp grated ginger
- Make ready 1 clove garlic
- Get Handful fresh coriander chopped including the stalks
- Get Celery roughly chopped
- Make ready 190 C Pre heat oven to
Steps to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won’t take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
So that’s going to wrap it up for this exceptional dish roasted butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
