Hello, I am Marie. Today, we’re going to make egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop soup Recipe
Egg Drop soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Drop soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop soup:
- Make ready 1 cup veg or chicken stock (see recipe)
- Take 1 egg
- Prepare 1 tsp Cornflour
- Get 2 tbsps water at room temperature
- Make ready as per taste Salt
- Take For Garnishing
- Take 1 Pinch crushed Black pepper
- Take as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don’t like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
So that is going to wrap this up for this exceptional dish egg drop soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
