Hello, I’m Jane. Today, we’re going to prepare my cabbage rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Cabbage Rolls Recipe

My Cabbage Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Cabbage Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cabbage Rolls:

1. Make ready 1 head napa cabbage or regular cabbage
2. Take 1 lemon
3. Get 1 cup brown rice
4. Get 1 lb ground beef
5. Make ready 2 beef bullion cubes
6. Get 1 medium white or yellow onion
7. Make ready 4 garlic cloves (minced)
8. Take 1 (14 oz) can fire roasted tomatoes
9. Prepare Seasonings
10. Prepare 1/4 tsp ground cloves
11. Make ready 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Make ready 1 tsp Italian seasoning
14. Prepare 1/2 tsp dried dill weed
15. Take 1/4 tsp ground sage
16. Make ready 1/2 tsp dried Parsley
17. Make ready 1 package saltine crackers
18. Make ready 1 tbsp worcestershire sauce
19. Make ready 1 tsp soy sauce
20. Prepare 3 can tomato sauce
21. Prepare 1 can tomato soup

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that is going to wrap this up for this exceptional dish my cabbage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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