Hi, I’m Joana. Today, I’m gonna show you how to make butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Butternut squash soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Get 900 g butternut squash
- Make ready 950 ml vegetable stock
- Get 2 diced onions
- Take 1 garlic cloves
- Get 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Prepare To serve:
- Take 2 tbsp cream or natural yogurt
- Make ready 1/4 tsp cloves powder
- Prepare 1/4 tsp nutmeg
- Make ready 1 slice bread
Steps to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
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