Hello, I am Kate. Today, we’re going to make oatmeal cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Take 2 eggs
- Prepare 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Get 1 cup wheat flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Take 1 cup dried cherries
- Get 1/4-1/2 cup candied ginger, chopped
- Take 1/2 cup chopped pecans
- Take 1-1 1/2 tsp cinnamon
- Prepare 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Get Tools
- Make ready convection oven
- Take parchment paper
- Get cooling-racks
- Get 2 large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Take rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap it up with this exceptional dish oatmeal cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
