Hello, I am Laura. Today, I will show you a way to prepare niños envueltos (stuffed cabbage rolls) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Niños envueltos (stuffed cabbage rolls) Recipe
Niños envueltos (stuffed cabbage rolls) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Niños envueltos (stuffed cabbage rolls) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have niños envueltos (stuffed cabbage rolls) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Niños envueltos (stuffed cabbage rolls):
- Prepare 1 Large cabbage
- Take 2 cups Rice
- Get 1/2 pound Ground meat
- Make ready 1 can Crushed tomatoes
- Get 3 Basil leaves
- Prepare 2 tsp sugar
- Prepare To taste Sazon Dominicano
- Get 1 tbsp ground dried garlic
- Take 1 can 🍅 sauce
Steps to make Niños envueltos (stuffed cabbage rolls):
- Core the bottom of cabbage being careful not to cut the leaves. You want to just take out the large stem holding the leaves together so when you cook the cabbage in water the leaves will soften but not break.
- While the cabbage cooks in boiling water, cook the rice 🍚 in the rice cooker. This will make easier for you to get take care of other dishes while rice cooks in the cooker.
- In a bowl mix the ground meat with the sazon (I’ll publish my sazon again) set aside.
- When the leaves from the cabbage start to fall off from the head, take them out gently as to not break them. Place the leaves in a bowl to cool. Once all of the leaves you need from the cabbage have fallen off and have cooled, cut ✂️ part of the rib (long stem) from each of them. This will make easy to roll the cabbage.
- In a sauce pan add the crushed tomatoes and tomato sauce with the basil leaves, garlic and sugar. Let it simmer and adjust seasoning to your taste.
- Once your rice has cooked, in a large bowl add the rice and uncooked meat mixture. After mixing it well, you can start adding this to the cabbage leaves and roll like a burrito tucking in the sides of the cabbage as you roll.
- In a large pan add some of the sauce to the bottom to keep cabbage rolls from burning. Gently add the rolls around the pot adding sauce as you layer them up. Once you have added all of your rolls in the pan, add some water 💧 to help cook them. Turn heat to medium and let it slowly cook. Remember to taste your sauce in case you need to adjust the flavor.
- The cooking of these will take about 20 to 25 minutes because you are really just cooking the meat at this point and making the sauce richer. Once you are happy with your cabbage rolls they are good to eat.
So that’s going to wrap it up for this distinctive dish niños envueltos (stuffed cabbage rolls) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
