Barbecue Sauce Beef Stew
Barbecue Sauce Beef Stew

Hi, I’m Elise. Today, I’m gonna show you how to make barbecue sauce beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Barbecue Sauce Beef Stew Recipe

Barbecue Sauce Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Barbecue Sauce Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barbecue Sauce Beef Stew:

  1. Get Beef stew meat
  2. Make ready [Marinade]
  3. Take 2 tbsp steak powder
  4. Make ready 1.5 tsp salt
  5. Make ready 1 tsp black or white pepper
  6. Take 1 tbsp soy sauce
  7. Take 1 tbsp oyster sauce
  8. Get 1 tsp paprika
  9. Make ready 1 tbsp sriracha sauce (optional)
  10. Make ready 1 tsp Worcestershire sauce
  11. Get 1 dash dried herbs
  12. Take [Cook]
  13. Make ready 1 big onion
  14. Get 3 cloves garlic
  15. Make ready 1 1/2 cup beef or chicken broth
  16. Get 3 dried bay leaves
  17. Prepare 2 carrots
  18. Get 2-3 celery sticks
  19. Prepare 1.5 tsp Worcestershire sauce
  20. Prepare 1 tbsp soy sauce
  21. Get 1.5 tsp salt
  22. Take 1.5 tsp oyster sauce
  23. Get 1 tsp sugar
  24. Prepare 2 tbsp BBQ sauce
  25. Make ready 1 tbsp corn flour + water (slurry)

Steps to make Barbecue Sauce Beef Stew:

  1. Marinade stew beef meat for 20 minutes or overnight
  2. Heat 1 tbsp oil in pan and brown beef stew meat
  3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
  4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
  5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
  6. Serve with rice or pasta

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