Hi, I’m Elise. Today, I’m gonna show you how to make barbecue sauce beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbecue Sauce Beef Stew Recipe
Barbecue Sauce Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Barbecue Sauce Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbecue Sauce Beef Stew:
- Get Beef stew meat
- Make ready [Marinade]
- Take 2 tbsp steak powder
- Make ready 1.5 tsp salt
- Make ready 1 tsp black or white pepper
- Take 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tsp paprika
- Make ready 1 tbsp sriracha sauce (optional)
- Make ready 1 tsp Worcestershire sauce
- Get 1 dash dried herbs
- Take [Cook]
- Make ready 1 big onion
- Get 3 cloves garlic
- Make ready 1 1/2 cup beef or chicken broth
- Get 3 dried bay leaves
- Prepare 2 carrots
- Get 2-3 celery sticks
- Prepare 1.5 tsp Worcestershire sauce
- Prepare 1 tbsp soy sauce
- Get 1.5 tsp salt
- Take 1.5 tsp oyster sauce
- Get 1 tsp sugar
- Prepare 2 tbsp BBQ sauce
- Make ready 1 tbsp corn flour + water (slurry)
Steps to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
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