Hi, I’m Kate. Today, I will show you a way to make 🍁sausage and butternut squash rice skillet🍁 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🍁Sausage and butternut squash rice skillet🍁 Recipe
🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 🍁Sausage and butternut squash rice skillet🍁 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
- Prepare 3 sweet italian sausage, casing removed
- Get 2.5 cups cooked herbed rice (see notes for my quickie recipe)
- Get 1.5 cups butternut squash, diced medium-small
- Make ready 1 onion, diced
- Take 3 cloves garlic, minced
- Take 1/4 cup
- Get 3/4 cup mozz/white cheddar mix shredded cheese
- Make ready 1 sprig fresh thyme
- Make ready 2 leaves sage, chopped into thin strips
Steps to make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your . Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that’s why it’s important its diced medium-small AND you’ve taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
So that’s going to wrap it up for this exceptional dish 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
