Hi, I am Kate. Today, we’re going to make spicy cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy cabbage Recipe
Spicy cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy cabbage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cabbage:
- Prepare 1 cabbage sliced
- Prepare 4 potatoes sliced as fries
- Get 1 big onion diced
- Prepare 2 green chilli sliced
- Take 2 tbsp salt
- Get 1 tbsp red chilli powder
- Get 1 tbsp turmeric
- Prepare 1 tsp black pepper
- Take 1 tbsp garam masala
- Get 1 tbsp coriander powder
- Take 1 tsp cumin seeds
- Get Pinch hing or ASAFETIDA
- Get 1 tbsp curry leaves
- Make ready Half cup peas
- Make ready 2 tbsp ginger chopped
- Get 5-6 garlic cloves sliced
Steps to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ginger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
So that is going to wrap it up with this distinctive dish spicy cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
