Hi, I’m Elise. Today, I’m gonna show you how to make crockpot beef round steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Beef Round Steak Recipe
Crockpot Beef Round Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Beef Round Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Round Steak:
- Get 3 beef round steaks
- Get Marinade
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp garlic powder
- Make ready 1/3 cup soy or worchester sauce
- Get 1/4 cup teriyaki sauce
- Get crockpot
- Take 2 tbsp olive oil
- Get 5 mushrooms
- Prepare 1 onion
- Take 1 beef broth or stock
Steps to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
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