Hello, I’m Joana. Today, I will show you a way to make huevos rancheros (spicy mexican breakfast / brunch) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Huevos Rancheros (Spicy Mexican breakfast / brunch) Recipe
Huevos Rancheros (Spicy Mexican breakfast / brunch) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Huevos Rancheros (Spicy Mexican breakfast / brunch) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have huevos rancheros (spicy mexican breakfast / brunch) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Get 1 Pepper
- Get 1 Red onion
- Take 2 cloves garlic
- Get 2 teaspoons harissa paste
- Make ready 120 g spinach
- Prepare 390 g tinned chopped tomatoes
- Make ready 6 eggs
- Prepare 1 teaspoon smoked paprika
- Get Pinch dried mixed herbs
- Make ready 1 avocado
Instructions to make Huevos Rancheros (Spicy Mexican breakfast / brunch):
- Preheat oven to 200c
- Chop peppers onion and garlic
- Place into frying pan with harrisa paste on high heat. Cook for 3-5mins
- Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.
- Add the spinach and fold in to wilt
- Make a pocket for each egg and crack in
- Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft
- Top with sliced avocado and serve in the pan π³π₯
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