Salad Stuffed Shells
Salad Stuffed Shells

Hi, I’m Jane. Today, we’re going to prepare salad stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salad Stuffed Shells Recipe

Salad Stuffed Shells is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salad Stuffed Shells is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salad Stuffed Shells:

  1. Make ready 1 box of jumbo shells cooked al dente and drained
  2. Take 2 heads of romaine chopped small
  3. Make ready 1 large tomato seeded and diced small
  4. Take 1 cucumber peeled,seeded and diced
  5. Make ready 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
  6. Prepare 1/2 cup good quality parmesan,either shredded or shaved
  7. Take 1/3 cup roasted red peppers,drained well and chopped
  8. Make ready 1/4 cup pepperocini peppers, drained and chopped
  9. Get 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
  10. Make ready 1 1/2 tbsp Italian seasoning

Instructions to make Salad Stuffed Shells:

  1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
  2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
  3. Begin filling shells with salad! That’s it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!

So that is going to wrap it up for this special dish salad stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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