Chicken & Spinach Alfredo
Chicken & Spinach Alfredo

Hello, I am Elise. Today, I’m gonna show you how to make chicken & spinach alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken & Spinach Alfredo Recipe

Chicken & Spinach Alfredo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken & Spinach Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken & spinach alfredo using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Spinach Alfredo:

  1. Make ready 2 tbsp olive oil
  2. Prepare 1 small onion, diced
  3. Take 3 clove garlic, minced
  4. Get 1 lb boneless, skinless chicken breast, sliced
  5. Prepare to taste salt & pepper
  6. Take 1 bunch fresh spinach
  7. Get 1 lb any dry pasta, cooking as per package
  8. Make ready 2 tbsp butter
  9. Make ready 2 cup heavy cream
  10. Take 1 cup freshly grated parmesan cheese

Instructions to make Chicken & Spinach Alfredo:

  1. Add olive oil to a large skillet, heat to medium, season chicken with salt & pepper, cook onion and 1/2 the garlic about 5 minutes.
  2. Add chicken cook 10 minutes, stirring the chicken after about 5 minutes
  3. Add spinach, cook til wilted.
  4. Add butter and melt add cream, turn heat down to low, heat throughout, remove from heat stir in cheese.
  5. Serve over pasta, ENJOY :)

So that’s going to wrap it up with this special dish chicken & spinach alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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