Hi, I am Kate. Today, I’m gonna show you how to make easy broccoli cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Broccoli Cheese Casserole Recipe
Easy Broccoli Cheese Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Broccoli Cheese Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Broccoli Cheese Casserole:
- Get 2 1/4 cups white rice
- Make ready 1 can chicken broth
- Take Veggies
- Prepare 2 (12 oz) packages chopped frozen broccoli
- Prepare 1 medium sweet onion chopped
- Take 1/2 cup chopped celery
- Make ready 1/2 cup chopped mushrooms
- Take Cheese sauce
- Make ready 8 oz sharp cheddar shredded
- Take 8 oz asiago shredded
- Get 2 tbsp cornstarch
- Make ready 3 cans evaporated goats milk
- Get 1 brick cream cheese
- Make ready 1 tbsp coleman’s mustard powder
- Prepare Spices
- Take Couple dashes cayenne pepper
- Prepare Dash turmeric
- Prepare Couple dashes white pepper
- Get 1 tbsp sazon seasoning
- Make ready 1 tsp dried chives
- Take 3 heavy shakes of granulated garlic
- Get 1 tsp sea salt
Instructions to make Easy Broccoli Cheese Casserole:
- Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
- Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
- Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
- In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
- When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
- Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
- Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.
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