Cabbage Rolls
Cabbage Rolls

Hi, I am Elise. Today, I will show you a way to make cabbage rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Rolls Recipe

Cabbage Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

  1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Get 2 lb 85% lean ground beef
  3. Prepare 1 lb bulk Italian sausage sausage
  4. Make ready 1 cup uncooked white rice (Uncle Ben’s)
  5. Make ready 1 medium-large yellow onion
  6. Prepare 4 large eggs
  7. Prepare 4 Tbs ketchup
  8. Take 1/3 cup milk
  9. Prepare 1 lb mushrooms, chopped
  10. Prepare 1 small handful of dry bread cbs
  11. Make ready 2 Tbs dried parsley
  12. Prepare 1 Tbs dried thyme
  13. Prepare 1 1/2 Tbs dried oregano
  14. Prepare 2 tsp garlic powder
  15. Prepare to taste salt & pepper
  16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Get 2 (14 oz) cans fire-roasted diced tomatoes

Instructions to make Cabbage Rolls:

  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap this up for this exceptional dish cabbage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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