Hello, I am Clara. Today, we’re going to make chorizo butternut squash casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo butternut squash casserole Recipe
Chorizo butternut squash casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chorizo butternut squash casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo butternut squash casserole:
- Get 1 1/2 lb chorizo
- Make ready 1 1/2 lb butternut squash
- Get 6 large eggs
- Make ready 2 tbsp butter
- Get 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take 14 oz coconut milk
- Prepare 1 tbsp baking powder
- Prepare 2 cup sharp cheddar cheese shredded
- Prepare 1/2 large onion, chopped
- Take 1 pinch salt
Instructions to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
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