Hello, I am Jane. Today, I’m gonna show you how to make banana walnut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana walnut cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana walnut cake:
- Get Dry ingredients
- Prepare 120 g Flour(cake)
- Prepare 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Take 60 g Brown sugar
- Make ready 1/2 tsp Salt
- Make ready 1 pinch Chopped walnut
- Make ready Wet ingredients
- Make ready 3 pcs Babana
- Prepare 2 pcs Egg
- Prepare 40 g Butter
- Get 1 tsp Vanilla extract
Steps to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
So that’s going to wrap this up for this distinctive dish banana walnut cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
