Hi, I am Jane. Today, I will show you a way to make mike’s garlic linguini alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Linguini Alfredo Recipe
Mike’s Garlic Linguini Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike’s Garlic Linguini Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike’s Garlic Linguini Alfredo:
- Prepare ● For The Noodles
- Take as needed Al Dente Artisinal Garlic Linguini Noodles
- Make ready as needed Garlic Olive Oil
- Prepare to taste Fine Minced Basil
- Make ready ● For The Garlic Alfredo Sauce
- Prepare 2 Cups Heavy Cream
- Make ready 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
- Make ready 1/4 Cup Mozzarella Cheese [shreadded]
- Make ready 2 tbsp Philadelphia Cream Cheese
- Take 1 Stick Kerrygold Garlic Herb Butter
- Get 1 tbsp Fine Minced Garlic
- Make ready 1 Can Artichokes [fully drained - chopped]
- Get 1 Can Black Olives [halved]
- Prepare 1/4 Cup Fresh Parsley [+ reserves for garnish]
- Take 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
- Make ready to taste Fresh Ground Black Pepper
- Prepare to taste Salt
- Prepare ● Sides/Options
- Prepare to taste Grilled Chicken
- Get to taste Crab Meat
- Make ready to taste Fresh Clams
- Get to taste Shrimp
- Prepare as needed Garlic Bread
- Make ready as needed Garden Salad
Instructions to make Mike’s Garlic Linguini Alfredo:
- Here’s what you’ll need in steps 1 thru 3.
- Kerrygold and Philadelphia brands pictured.
- 3 minute Garlic Linguini pictured.
- Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
- Or, if you’re feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don’t carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
- Heat your oven and begin to make your garlic bread.
- Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
- Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
- Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!
So that is going to wrap it up with this special dish mike’s garlic linguini alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
