Hi, I’m Marie. Today, we’re going to prepare our family’s bouillabaisse-style tomato sausage pot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Bouillabaisse-style Tomato Sausage Pot Recipe
Our Family’s Bouillabaisse-style Tomato Sausage Pot is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Our Family’s Bouillabaisse-style Tomato Sausage Pot is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have our family’s bouillabaisse-style tomato sausage pot using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family’s Bouillabaisse-style Tomato Sausage Pot:
- Make ready 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Make ready 4 Unshelled shrimp (deveined)
- Take 4 Chicken wing mid section
- Make ready 1 pack Manila clams have the sand cleaned out of them)
- Get 4 Wiener sausages
- Make ready 1/4 Onion (thinly sliced)
- Get 1 large Potato (cut into bite-sized pieces)
- Prepare 1/2 Carrot (thinly sliced)
- Prepare 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Take 2 to 4 leaves Cabbage (chopped)
- Make ready 1 pack Mushrooms (shimeji, king oyster, etc.)
- Take 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Get 2 tbsp Olive oil
- Prepare 1 clove Garlic (minced)
- Get 100 ml
- Make ready 1 can Canned crushed tomatoes
- Take 1000 ml Water
- Get 1 Consommé soup stock cube
- Make ready 1 tsp Sugar
- Get 2 tsp Salt
- Make ready 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Get 1 Pepper
Instructions to make Our Family’s Bouillabaisse-style Tomato Sausage Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it’s done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it’s done after simmering for a little bit The charred cheese tastes awesome!
So that is going to wrap it up with this special dish our family’s bouillabaisse-style tomato sausage pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
