Hello, I am Clara. Today, I will show you a way to make butter chicken with pies and mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken with pies and mashed potatoes Recipe
Butter chicken with pies and mashed potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter chicken with pies and mashed potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter chicken with pies and mashed potatoes:
- Make ready 600 gram Chicken thigh fillet, trimmed cut into 3 cm pieces
- Prepare 1/2 cup valley greak yogurt
- Prepare 2 cloves garlic
- Get 3 cm gingger, peeled, finely grated
- Take 2 teaspoon ground cumin
- Make ready 2 teaspoon ground coriander
- Prepare 1 teaspoon garam masala
- Make ready 1/4 chili powder
- Prepare 1 tablespoons vegetable oil / olive oil
- Get 20 gram butter
- Prepare 1 brown onion, halved, thickly sliced
- Get 400 gram tomato puree
- Take 1/2 cup Chicken stock
- Make ready 1/2 cup thickened cream
- Get Mashed potatoes or steamed rice to serve
- Take Pies to serve
- Prepare Coriander leaves to serve
Instructions to make Butter chicken with pies and mashed potatoes:
- Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
- Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
- Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.
So that’s going to wrap this up for this exceptional dish butter chicken with pies and mashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
