Hello, I am Clara. Today, I’m gonna show you how to make prawn curry with butternut squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn curry with butternut squash Recipe
Prawn curry with butternut squash is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Prawn curry with butternut squash is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn curry with butternut squash:
- Take 500 gm prawn
- Prepare Half a medium size butternut squash
- Prepare 1 medium size onion
- Make ready 1 tbsp cooking oil
- Take 1 large tomato
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 garam masala (optional)
- Take 1 tsp ginger garlic paste
- Make ready to taste Salt
- Take Handful fresh coriander
Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
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